OUR STORY
Shea Robinson & Jeritt Raney, R&R Food Co.’s owners and head butchers, met in 2011 while working in professional kitchens. What began as a shared passion for high-quality food quickly grew into a lasting friendship rooted in a love for craftsmanship, quality ingredients, and a commitment to excellence. After years of honing their skills in the kitchen, they decided to turn their dream into reality by opening R&R Food Co.
At R&R, we believe in bringing people back to the roots of food — to the way it’s meant to be enjoyed, shared, and savoured. Our commitment to sustainably sourced, locally raised meats ensures that every cut we offer is not only delicious but responsibly sourced. Whether you’re looking for perfectly marbled steaks, expertly cut roasts, or house-made sausages, we take pride in our work and in providing you with the very best.
From our humble beginnings in the kitchen to the heart of the butcher shop, our journey has been shaped by a shared desire to elevate the art of butchery and connect with the community. Join us at R&R Food Co. — where passion, expertise, and quality meet in every cut.

Shea Robinson & Jeritt Raney
Shea Robinson & Jeritt Raney, R&R Food Co.'s owners and head butchers