SAMPLE MENUS

Where Every Bite Tells A Story


Dinner — 4 Course 

Menu 1

Squash & Ginger Soup
Roasted butternut squash, pepper crème fraîche, chives

Grilled Endive Salad
Candied pecans, stilton cheese, poached pears, cider gastrique

Herb Roasted Striploin
Yukon gold mousseline, garlic asparagus, pan jus

White Chocolate Cheesecake
Rich mousse, honey graham crust, dark cherry compote


Menu 2

Asparagus
Shaved thin, radish, confit of cherry tomatoes, fried basil, balsamic reduction

Scallop
Brown butter seared, sweet pea suisse, sorrel, chili oil

Duck
Hay smoked, foraged mushroom risotto, candied squash, herbs & pistachios

Field Berries
Local berries, honey & brandy syrup, vanilla sabayon, sugar tuile


Menu 3

Country Style Bruschetta
Olive oil poached heirlooms, garlic baguette crostinis, creamy feta, balsamic

Caesar Salad
Crisp romaine, smoked bacon, white anchovy dressing

Prime Rib
Herb roasted, glazed vegetables, roast potatoes, Yorkshire pudding, pan jus

Apple Crisp
Honeycrisp apples, brown sugar crumble, vanilla ice cream


Taco Bar

Pork carnitas and chipotle chicken — served hot

Soft flour tortillas

Toppings
Shredded lettuce, pico de gallo, salsa verde, cumin & lime crema, slow burn hot sauce, fresh cilantro & lime wedges

Salad
Street corn and black bean salad


Lasagna

Traditional — Beef bolognese, fresh pasta, mozzarella cheese

Vegetarian — Rich béchamel, fresh pasta, roasted mushrooms, broccoli, mozzarella cheese

Salad
Caesar — romaine hearts, crispy bacon, lemon & garlic dressing, croutons, parmesan cheese


Back Yard BBQ

All BBQ choices include choice of pop or water, condiments, disposable plates, cutlery packs, and napkins.

Charcoal Spit Roasted

Ontario Lamb or Pig — sea salt & herb rub

Bread & Sides
French artisan rolls, classic chimichurri (lamb), mint sauce (lamb), smoked maple BBQ sauce (pig), apple mustard BBQ sauce (pig), assorted pickles, classic cabbage coleslaw


Fan Favorite Burgers & Sausage

Halal all beef burger / Italian sausage, classic burger & sausage bun

Sides & Condiments
County style coleslaw, home style potato salad, shredded lettuce, diced tomatoes, diced onion, burger dill pickles, ketchup, mustard, relish


Sando Lunch — Individual or Group Style

Sando's

Gluten-free bread available

B.L.T.
Local double smoked bacon, vine ripe tomatoes, Haven spring mix, roasted garlic mayo, Italian roll

Honey Basil Chicken Salad
Pulled roasted chicken, celery, cucumbers, pickled red onions, spring mix, honey & basil mayo, Italian roll

Montreal Smoked Meat
Thinly shaved smoked meat, sauerkraut, mustard mayo, ciabatta bun

Roasted Vegetable
Roasted zucchini, red onion and peppers, goat cheese, spring mix, roasted garlic mayo, ciabatta bun

All sandos are served with your choice of:

  • Roasted red pepper soup
  • Garden salad with maple dijon vinaigrette
  • Greek pasta salad

Roasted Chicken or Veggie Bowl

Pulled roasted chicken or spiced chickpeas, quinoa, spring mix, cucumbers, balsamic roasted tomatoes, house pickled vegetables, sunflower seeds, feta cheese, pesto mayo


Platters & Shareables

Charcuterie Board (1.5oz per person)
Assorted cured meats, bread & butter pickles, pickled red onions, olives, triple crunch mustard, garlic crostini

Cheese Board (1.5oz per person)
Assorted domestic and artisanal cheese, grapes, red pepper preserve, assorted crackers

Spicy Guacamole Dip
Lime & cilantro, salted corn chips

Baba Ganoush
Roasted eggplant, garlic and olive oil, assorted vegetables, naan bread

Vegetables & Dip
Variety of assorted fresh vegetables with house made ranch dip

Assorted Cookies
Freshly baked selection of cookies